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Ingredients You Need To Make Peppermint Bark
Double boiler (alternatively, microwave-safe bowl ). Fun fact: December 1st is National Peppermint Bark Day! Tools You Need The original inventor of Peppermint Bark was Williams Sonoma’s founder, Chuck Williams, in 1998. Since this recipe includes candy canes, it’s no wonder it’s very popular during Christmas. Though this is the classic type of Peppermint Bark, you can use any chocolate with peppermint candies. Peppermint Bark is a chocolate treat that traditionally consists of peppermint candy pieces spread on white chocolate, which is layered on top of dark chocolate. Can I Make Chocolate Peppermint Bark Ahead Of Time?. Ingredients You Need To Make Candy Cane And Chocolate Peppermint Bark. Gather up just 4 ingredients and a few tools, and you’ll have homemade Peppermint Bark ready to wrap up as holiday favors or as treats to snack on! Table Of Contents You get a great mix of texture and flavor all in one bite. The creamy, rich white and dark chocolate layers pair so well with the cool and crunchy candy canes. My Candy Cane And Chocolate Peppermint Bark recipe is an oldie but a goodie. Stock up on Peppermint Bark, get gift ideas, and other holiday entertaining tips at our Holiday Headquarters.One of the first candies that come to mind when I think of Christmas and the holidays is candy cane! There’s something about the minty freshness of peppermint treats that scream the winter and holiday season. Looking for even MORE ideas? Check out this video: The Best Way to Bake with Peppermint Bark. 11 Desserts to Satisfy Your Peppermint Bark Fix. Winning Recipes from the Second Annual Peppermint Bark-Off. Need even more peppermint bark ideas? We’ve got you covered: Donutsįor all you chocoholics out there, check out this double chocolate donut topped with peppermint bark from That’s a chocolate donut with chocolate glaze and chocolate-heavy peppermint bark. One layer with chewy chocolate brownies, another layer akin to a peppermint patty filling, and the last a candy cane-topped chocolate ganache. But figured out a way to improve upon this classic treat: a triple-layer brownie extravaganza. Brownies ToppingĪ post shared by Kim | Baking & Photography are pretty much the perfect food on their own – chewy, fudgy, and of course chocolatey.
With every sip, you also get a bite of peppermint bark. She makes frozen peppermint hot chocolate with a peppermint bark rim around the cup. We love frozen hot chocolate so when we saw holiday take on the iconic classic, we knew we had to include it. You can find peppermint lattes at any chain coffeeshop these days, and if you like that flavor combo then you’re going to go wild for this peppermint affogato from She starts with peppermint ice cream, pours over espresso, and tops it with crumbled peppermint bark. Instagram baker has topped an already stunning icebox cake with broken and crumbled peppermint bark for a stunning presentation and flavor boost. We’ve got four words for you: peppermint bark icebox cake. But as if that wasn’t enough, it’s sitting on a chocolate layer cake with vanilla buttercream and homemade peppermint merengue drops. This is a gingerbread house with peppermint bark shingles and path (brilliant!). Nothing says holiday time like a gingerbread house and has gone totally over-the-top with this construction. Here are a few great ideas so you can get inspired. From a peppermint bark drink rim to peppermint bark-dipped ice cream cones, there’s no shortage of incredible ideas of what to do with peppermint bark.
WILLIAMS SONOMA PEPPERMINT BARK RECIPE FOOD NETWORK PRO
When we’re looking for inspiration, we tune in to the genius recipes shared by the pro bakers participating in our Bark Offs and love to check out what our Instagram fans (they’re the best!) have dreamed up. Though our peppermint bark is highly snackable on its own (some might say it’s downright addictive), it has also inspired some pretty fun creations. We promise not to judge you if you gift it to. Nostalgic yet timeless with layers of textures (crunchy, creamy, oh my) and flavors (dark and white chocolate, and peppermint) it makes a great gift.
To celebrate a quarter century of our peppermint bark, this year is especially sweet as we welcome the first annual Peppermint Bark Day today and, tonight, celebrate with the third annual Peppermint Bark Off. Not to toot our own horn, but our peppermint bark is hot stuff.