leetore.blogg.se - Creamy vegan cashew sauce

I leave mine to soak during the work day, and use them at dinner time. Leave the jar on the counter at room temperature to soak for at least 4 hours. This cashew sauce is spreadable and adds a pop of flavor to any sandwich or meaty burger or vegetarian burger. To soak cashews for this sauce, place 2 cups of cashews into a 4 cup/ 32 ounce mason jar and cover with 2 cups of water. It might be vegan, but this sauce makes a tasty topping for Chipotle Chicken Tacos, Shrimp Tacos, Barbacoa, and Carnitas. This sauce can be used to drizzle over roasted or grilled vegetables like cauliflower, zucchini, or eggplant. It can be used as a topping for nachos or as an appetizer dip for tortilla chips, or fresh veggies like bell peppers, carrots, or jicama. I love sauces like this one served on top of a Mexican Shrimp Rice Bowl, Vegetarian Fajita Bowl, or any type of taco bowls. It's a great way to add richness to vegetarian or vegan tacos like these Roasted Veggie Tacos or Sweet Potato Tacos. The cashews themselves don't have a lot of flavor, but the flavors of the cilantro, garlic, jalapeno, and lime shine in this sauce.Īs a result, this sauce is perfect served with Mexican or Tex-Mex dishes like tacos, burritos, or enchiladas. 1 Jalapeno Pepper (seeds removed for less heat)Īs mentioned, this is a great all-around sauce that can be used in any variety of ways.The result is a thick and rich concoction that can be drizzled onto any of your favorite Mexican or Tex-Mex dishes, or used as a dip for tortilla chips or any crunchy veggies. This version has a Mexican twist and is flavored with the addition of cilantro, garlic, jalapeno peppers, and lime juice.

The great thing about cashew sauce is that the flavor can be adjusted by adding any number of other ingredients. The key to creating a cashew sauce is to soak raw, unsalted cashews in water for a few hours, drain them, and then puree them with some water and salt. Cashews are naturally creamy and provide a 'creamy' base for a sauce, without the use of dairy.

This Cashew Cilantro Sauce is great, because it's made with only a few simple and healthy ingredients.Ĭashew sauce is similar in appearance and texture to creamy sauces that are traditionally made with dairy or heavy cream. Sauces are an easy way to add great flavor to almost any dish. In general, I'm a huge fan of sauces and adding sauce to whatever it is I'm eating.

How Long Does This Sauce Last In The Fridge?.

It lasts for a few days in the refrigerator and is great to have on hand when you're looking to add a healthy flavor boost to any dish! Jump to: There's really no 'wrong' way to enjoy a sauce like this one. It's great when you want to add a lot of fresh flavor to a dish, without overloading it with a lot of heavy ingredients. The 'creaminess' of the sauce comes from cashews that are soaked in water and then pureed in a food processor with garlic, jalapeno, lime, and cilantro. It serves as a topping for tacos, an appetizer dip, or a spread for sandwiches or burgers.Īnother great thing about this sauce is that it's dairy free, gluten free, and vegan. Toss it with greens or any type of Asian noodles, or serve it as a dip with spring rolls.I love recipes that serve double duty when it comes to how they can be utilized. You can easily taste and adjust the levels of both to your liking.

Ginger-Soy: This variation for noodle bowls requires just a couple of teaspoons of minced ginger, along with a couple tablespoons of soy sauce.

A garlic cashew sauce is a good all-around sauce for roasted vegetables, grain bowls, and vegetable dips. This combination is also great with the herb variations.

Garlicky: Make a garlic paste or use roasted garlic.

Finishing off tacos with this creation, or use it as a dip for tortilla chips.

Chipotle: Finely mince 1/2 to 1 chipotle in adobo sauce and add to the cashew cream along with a squeeze of lime juice in place of the lemon juice.

This herb variation is my favorite to use over roasted vegetables and grain bowls. Other options include chives, thyme, tarragon, parsley, or even cilantro. Fresh chopped basil is always a wonderful addition.

Herb: Forage through your herb garden for the perfect mix of fresh herbs.

This variation is easily used in salad dressings or as a dip for vegetables. Use a couple of tablespoons of each, minced finely, along with a dash of garlic powder.

Ranch : The classic ranch combination relies on parsley, chives, and dill.